Peppermint Dough
Packaged product Vegetables Doich
Peppermint Dough contains 429 kcal per 100 g. A serving, 1 cookie, 21 g (21 g) provides about 90 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 619 mg | 27% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 23.8 g | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of vegetables (median 2.5 g)
- Fiber4.8 gin the top quarter of vegetables (median 2 g)
- Sugars23.8 gin the top quarter of vegetables (median 2.1 g)
- Fat19 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat14.3 gin the top quarter of vegetables (median 1.1 g)
- Sodium619 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doich
- Barcode
- 0198168882184
- Label serving
- 1 cookie (21 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured pepperoni H-E-B | 429 | 17.9 g | 3.6 g | 35.7 g |
| Rewe Beste Wahl Crostini Napoli from dried tomatoes with capers REWE | 429 | 4.7 g | 15.5 g | 38.7 g |
| Gilde Pepperoni 130g NORTURA SA (GILDE) | 429 | 24 g | 0.1 g | 37 g |
| Chili Lemon Corn Gourmet Kingdom | 429 | 7.1 g | 71.4 g | 12.5 g |
| Grillo's Dill Pickle Hippeas | 429 | 9.5 g | 61.9 g | 19 g |
| Moms Green Chimichurri La Portena | 429 | 0 g | 0 g | 50 g |
| Caramel Corn Clusters Hearth & Hand with Magnolia Table | 429 | 3.6 g | 71.4 g | 16.1 g |
| The Peppermint Pig Saratoga Sweets | 429 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Dough?
100 g of Peppermint Dough has 429 kcal. Serving, 1 cookie, 21 g (21 g): about 90 kcal.
Is Peppermint Dough high in protein?
Peppermint Dough contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 21 g (21 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Peppermint Dough?
Peppermint Dough has 47.6 g of total carbohydrates per 100 g, including 4.8 g of fiber and 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Dough?
Peppermint Dough contains 19 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Peppermint Dough?
100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198168882184. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.