Peppermint Bark

Packaged product Sweets and Desserts Palmer Candy Company

Peppermint Bark contains 500 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 200 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5 gprotein
65 gcarbohydrates
27.5 gfat
200kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27.5 g 35%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 75 mg 3%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 60 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars60 gabove the median for sweets and desserts (median 54.8 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium75 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5 g5 g
Carbohydrates 65 g65 g
Fat 27.5 g27.5 g
Fiber 0 g0 g
Sugars 60 g60 g
Sodium 75 mg75 mg

Product details

Brand
Palmer Candy Company
Barcode
0077232181548
Label serving
40 g (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil (hydrogenated palm kernel, partially hydrogenated palm kernel and palm), skim milk, lactose, cocoa powder (processed with alkali), nonfat dry milk, whey powder, titanium dioxide (for color), distilled monoglyceride, soy lecithin (an emulsifier), vanillin (an artificial flavor), salt, corn syrup, natural peppermint oil, artificial colors including: red 40, red 3 and blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark?

100 g of Peppermint Bark has 500 kcal. Serving, 40 g, 40 g (40 g): about 200 kcal.

How much protein is in Peppermint Bark?

Peppermint Bark contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).

How many carbs are in Peppermint Bark?

Peppermint Bark has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Peppermint Bark?

Peppermint Bark contains 27.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Peppermint Bark?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2050863. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077232181548. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.