peppermint bark collection

Packaged product Vegetables Ghirardelli

Peppermint bark collection contains 545 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

peppermint bark collection by Ghirardelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
6.1 gprotein
54.6 gcarbohydrates
36.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 36.4 g 47%
Saturated fat L 21.2 g 106%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 61 mg 3%
Total carbohydrates L 54.6 g 20%
Dietary fiber L 3 g 11%
Total sugars L 48.5 g
Added sugars L 45.5 g 91%
Protein L 6.1 g 12%
Vitamin D L 0 µg0%
Calcium L 121 mg9%
Iron L 0.91 mg5%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%545kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium7%Iron5%Vitamin D0%

Nutritional insights

  • Protein6.1 gabove the median for vegetables (median 2.5 g)
  • Fiber3 gabove the median for vegetables (median 2 g)
  • Sugars48.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat36.4 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat21.2 gin the top quarter of vegetables (median 1.1 g)
  • Sodium61 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 545 kcal545 kcal
Protein 6.1 g6.1 g
Carbohydrates 54.5 g54.6 g
Fat 36.4 g36.4 g
Fiber 3 g3 g
Sugars 48.5 g48.5 g
Sodium 60.6 mg61 mg

Product details

Brand
Ghirardelli
Barcode
0747599417863
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peppermint bark collection?

100 g of peppermint bark collection has 545 kcal.

How much protein is in peppermint bark collection?

Peppermint bark collection contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in peppermint bark collection?

Peppermint bark collection has 54.6 g of total carbohydrates per 100 g, including 3 g of fiber and 48.5 g of sugars.

How much fat is in peppermint bark collection?

Peppermint bark collection contains 36.4 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

How much sodium is in peppermint bark collection?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666578. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0747599417863. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.