Peppered Salame
Packaged product Vegetables Veroni
Peppered Salame contains 357 kcal per 100 g. A serving, 5 slice, 28 g (28 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 28.6 g | 57% |
| Calcium L | 7.1 mg | 0.5% |
| Potassium L | 554 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of vegetables (median 2.5 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat25 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat8.9 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,750 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veroni
- Barcode
- 0044500073348
- Label serving
- 5 slice (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Black Pepper Jerky LOUISVILLE JERKY CO. | 357 | 21.4 g | 21.4 g | 17.9 g |
| Purple Carrot Carkers - Sea Salt Simply Nature | 357 | 3.6 g | 67.9 g | 7.1 g |
| Greens blend Amazing grass | 357 | 14.3 g | 71.4 g | 0 g |
| Pepperoni Negroni | 357 | 25 g | 7.1 g | 25 g |
| Endurance Mushrooms Shroomology | 357 | 21.4 g | 78.6 g | 0 g |
| Pepper Jack Old World | 357 | 21.4 g | 3.6 g | 28.6 g |
| Dried Mushroom Shan Yuan | 357 | 21.4 g | 57.1 g | 3.6 g |
| Uncured Pepperoni True Story- Heritage Breed | 357 | 25 g | 0 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Salame?
100 g of Peppered Salame has 357 kcal. Serving, 5 slice, 28 g (28 g): about 100 kcal.
Is Peppered Salame high in protein?
Peppered Salame contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 5 slice, 28 g (28 g). About 32% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Peppered Salame?
Peppered Salame has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Salame?
Peppered Salame contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Peppered Salame contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Salame?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044500073348. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.