Peppered Beef
Packaged product Meat Wally's Beef Jerky
Peppered Beef contains 282 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 80 kcal.
Roughly 59% of its calories come from protein, with 30% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 20% of the Daily Value for iron and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 2,011 mg | 87% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 14.1 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 42.3 g | 85% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 646 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 30%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.3 gin the top quarter of meat (median 17.6 g)
- Sugars14.1 gin the top quarter of meat (median 1 g)
- Fat3.5 gin the lowest quarter of meat (median 8.6 g)
- Sodium2,011 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wally's Beef Jerky
- Barcode
- 0857196005414
- Quantity
- 4 oz
- Label serving
- 1.0oz
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Loin Chops Simple Truth | 282 | 16.8 g | 0 g | 22.9 g |
| Waygu Beef New York Strip Market side | 282 | 17.6 g | 0 g | 23.8 g |
| Prime Rib Flavored Beef Jerky SETTLERS JERKY | 282 | 45.9 g | 14.1 g | 3.5 g |
| Garlic Lamb Salami Milan | 282 | 24.7 g | 3.5 g | 15.9 g |
| Beef Jerky Original Nature's Wonders | 282 | 38.8 g | 14.1 g | 5.3 g |
| Umami Beef Jerky Prevail | 282 | 42.3 g | 21.2 g | 5.3 g |
| Gourmet Beef Jerky Teriyaki Brisket SAVOR | 282 | 31.7 g | 28.2 g | 3.5 g |
| Teriyaki Beef Jerky Adirondack Smoked Meats | 282 | 45.9 g | 10.6 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Beef?
100 g of Peppered Beef has 282 kcal. Serving, 1.0oz (28.4 g): about 80 kcal.
Is Peppered Beef high in protein?
Peppered Beef contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 12 g in serving, 1.0oz (28.4 g). About 59% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Peppered Beef?
Peppered Beef has 21.2 g of total carbohydrates per 100 g, including 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Beef?
Peppered Beef contains 3.5 g of fat per 100 g.
What vitamins and minerals does Peppered Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Beef?
100 g contains 2,011 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857196005414. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.