Peppered beef jerky
Packaged product Meat Simply Nature
Peppered beef jerky contains 286 kcal per 100 g.
Roughly 52% of its calories come from protein, with 35% from carbohydrates and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,679 mg | 73% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.4 g | |
| Protein L | 32.1 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 35%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.1 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars21.4 gin the top quarter of meat (median 1 g)
- Fat3.6 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.8 gbelow the median for meat (median 3.1 g)
- Sodium1,679 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Nature
- Barcode
- 4099100290448
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic beef, organic sugar, water, contains 2% or less of sea salt, organic black pepper, organic garlic, organic soy sauce (water, organic soybeans, organic wheat, organic salt), organic natural flavors, natural extractives of malted barley, yeast extract, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Heat Beef Jerky Jack Link's | 286 | 35.7 g | 21.4 g | 3.6 g |
| teriyaki BEEF JERKY Love's | 286 | 35.7 g | 25 g | 3.6 g |
| Premium Beef Jerky Enjoy Gourmet Foods | 286 | 53.6 g | 10.7 g | 3.6 g |
| originals peppered beef jerky Dietz & Watson | 286 | 32.1 g | 21.4 g | 3.6 g |
| Smoked Beef Brisket Bites Wild Bills | 286 | 39.3 g | 14.3 g | 5.4 g |
| Organic beef jerkey Teriyaki Gold Emblem | 286 | 35.7 g | 21.4 g | 3.6 g |
| Jack links beef jerkey original Jack Link's | 286 | 39.3 g | 21.4 g | 0 g |
| Olive Oil And Sea Salt Organic Sourdough Bites Gelson’s | 286 | 7.1 g | 50 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered beef jerky?
100 g of Peppered beef jerky has 286 kcal.
Is Peppered beef jerky high in protein?
Peppered beef jerky contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Peppered beef jerky?
Peppered beef jerky has 21.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered beef jerky?
Peppered beef jerky contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Peppered beef jerky?
100 g contains 1,679 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100290448. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.