Peppercorn Tenderloin
Packaged product Vegetables Aldo
Peppercorn Tenderloin contains 106 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 120 kcal.
Roughly 73% of its calories come from protein, with 23% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.5 g | 37% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 462 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 3%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gin the top quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat2.6 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.88 gbelow the median for vegetables (median 1.2 g)
- Sodium159 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldo
- Barcode
- 0256565407505
- Label serving
- 1 portion (113.398 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| roasted garlic potatoes Sprouts Farmers Market | 106 | 1.8 g | 15 g | 5.3 g |
| Roasted Garlic Potatoes Sprouts Farmers Market | 106 | 1.8 g | 15 g | 5.3 g |
| Greek Style Lemon Potatoes Central Market | 106 | 1.8 g | 17.6 g | 3.5 g |
| Roasted Garlic Potatoes Sprouts Farmers Market | 106 | 2.6 g | 15 g | 7.1 g |
| Roasted Corn Tabbouleh Skokie Provisions | 106 | 3.5 g | 14.1 g | 5.3 g |
| Cornichons Petite Pickled Gherkins DeLallo | 106 | 0 g | 24.7 g | 0 g |
| Pickled Red Onions Mt. Olive | 106 | 0 g | 24.7 g | 0 g |
| Olives Anteqvera Chicon | 106 | 2.8 g | 2.4 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0256565407505. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.