Peppercorn Sauce
Packaged product Soups and Sauces Batts
Peppercorn Sauce contains 113 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 113 kcal.
Roughly 75% of its calories come from fat, with 22% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 22%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.6 gbelow the median for soups and sauces (median 0.67 g)
- Sugars2.6 gbelow the median for soups and sauces (median 5.4 g)
- Fat9.5 gabove the median for soups and sauces (median 4 g)
- Saturated fat3.2 gabove the median for soups and sauces (median 0.7 g)
- Sodium608 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water 15% Sream (Cream [Milk], Stabiliser: Carrageerfa Rapeseed Oil, Moded Maize Starch, Sugar, Spirit Vinegar, Tomato Powder, Sa 1% Black Pepper, Yeast Extracts (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Onion, Flavouring (Soya), Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; Colour: Sulphite Ammonia Caramel; Turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarVinegarTomatoYeastOnionSaltSunflower oil
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|---|---|---|---|---|
| Sauce Mafé Tilouane | 113 | 3.7 g | 10 g | 6 g |
| Mamia's Ethiopian Sauce Kiwi Hot 400g Mamia's | 113 | 1.9 g | 14.8 g | 5.6 g |
| Bruschettina alle olive Saclà | 113 | 1.7 g | 6.5 g | 8.2 g |
| Sumeet’s InTalian Simmer Sauce MasterChef Australia | 113 | 2.5 g | 12.7 g | 5.5 g |
| Bio Sweet Chili Sauce Spar Natur Pur | 113 | 0.5 g | 27 g | 0.5 g |
| Red chilli sauce Ching's | 113 | 0.4 g | 27.4 g | 0.2 g |
| Gourmet Nacho Cheddar Cheese Sauce Ricos | 113 | 1.6 g | 9.7 g | 7.3 g |
| Tomato & Basil Pasta Sauce Rustichella D'Abruzzo | 113 | 1.4 g | 9.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn Sauce?
100 g of Peppercorn Sauce has 113 kcal. Serving, 1 serving, 100 g (100 g): about 113 kcal.
How much protein is in Peppercorn Sauce?
Peppercorn Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Peppercorn Sauce?
Peppercorn Sauce has 6.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppercorn Sauce?
Peppercorn Sauce contains 9.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Peppercorn Sauce?
100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20925284. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.