Peppercorn ranch dressing

Packaged product Soups and Sauces Best Choice

Peppercorn ranch dressing contains 367 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 110 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peppercorn ranch dressing by Best Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
6.7 gcarbohydrates
36.7 gfat
110kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 36.7 g 47%
Saturated fat L 5 g 25%
Trans fat L 0 g
Sodium L 867 mg 38%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%367kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat36.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium867 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L20 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 36.7 g36.7 g
Fiber n/an/a
Sugars 3.3 g3.3 g
Sodium 867 mg867 mg

Product details

Brand
Best Choice
Barcode
0070038596455
Label serving
2 Tbsp (30 ml)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, distilled vinegar, sugar, salt, contains less than 2% of modified food starch, black peppercorn, whey (from milk), dried garlic, xanthan gum, phosphoric acid, polysorbate 60, lactic acid, natural flavor, potassium sorbate (a preservati

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppercorn ranch dressing?

100 g of Peppercorn ranch dressing has 367 kcal. Serving, 2 tbsp, 30 ml (30 g): about 110 kcal.

How much protein is in Peppercorn ranch dressing?

Peppercorn ranch dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Peppercorn ranch dressing?

Peppercorn ranch dressing has 6.7 g of total carbohydrates per 100 g, including 3.3 g of sugars.

How much fat is in Peppercorn ranch dressing?

Peppercorn ranch dressing contains 36.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Peppercorn ranch dressing?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2305795. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070038596455. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.