Pepper steak slices
Packaged product Sweets and Desserts Chef Select
Pepper steak slices contains 301 kcal per 100 g. A serving, 100 g (100 g) provides about 301 kcal.
Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 38%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2 gabove the median for sweets and desserts (median 2 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat16 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium264 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489422426
- Quantity
- 200g
- Label serving
- 100 g
- Category
- filled-pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastry Ingredients 57% Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carinate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Water, Rapeseed alt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Water, Salt), Peppered Steak Filling (50% Beef, Water, Onion, Whole Milk Owder, Modified Maize Starch, Wheat Flour [Wheat Flour, Calcium rbonate, Iron, Niacin, Thiamin], Seasoning [Barley Malt Extract, nato Powder, Ground Black Pepper, Yeast Extract, Lactose (Milk), on Powder], Black Pepper, Stabiliser: Hydroxypropyl Methyl lose; Salt), Glaze (Water, Wheat Protein). Ay Advice For allergens including Corals containing Gluten so
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionPalm oilYeast
Frequently asked questions
How many calories are in Pepper steak slices?
100 g of Pepper steak slices has 301 kcal. Serving, 100 g (100 g): about 301 kcal.
Is Pepper steak slices high in protein?
Pepper steak slices contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 10.2 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Pepper steak slices?
Pepper steak slices has 28.1 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper steak slices?
Pepper steak slices contains 16 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Pepper steak slices?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489422426. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.