PEPPER sauce
Packaged product Soups and Sauces BRAMWELLS
PEPPER sauce contains 69 kcal per 100 g. A serving, 77 ml (77 g) provides about 53 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.8 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.91 g | 5% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.52 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat1.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.91 gabove the median for soups and sauces (median 0.5 g)
- Sodium551 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Maize Starch, Maltodextrin, Potato Starch, Vegetable Oils (Palm and Rapeseed Oil in varying proportions), Colours: Plain Caramel, Riboflavin, Beta Carotene; Tomato Powder, Sugar, Onion Powder, GREEN PEPPERCORNS (3%), Flavourings (contains Celery), BLACK PEPPER (2%), Yeast Extract, WHITE PEPPER (0.5%), Acid: Citric Acid; Emulsifier: Mono-and Diglycerides of Fatty Acids; Garlic Powder, Dried Parsley, Soya Flour, Whey Powder (Milk). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. No artificial flavourings or preservatives. No hydrogenated fats. No MSG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltTomatoSugarOnionYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PEPPER sauce?
100 g of PEPPER sauce has 69 kcal. Serving, 77 ml (77 g): about 53 kcal.
How much protein is in PEPPER sauce?
PEPPER sauce contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 77 ml (77 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in PEPPER sauce?
PEPPER sauce has 10.3 g of total carbohydrates per 100 g, including 0.52 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PEPPER sauce?
PEPPER sauce contains 1.9 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in PEPPER sauce?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600068497. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.