Pepper Oatcakes
Packaged product Bread and Baked Goods Aldi
Pepper Oatcakes contains 457 kcal per 100 g. A serving, 10 g (10 g) provides about 46 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 10 g)
- Fiber9.1 gin the top quarter of bread and baked goods (median 3.4 g)
- Sugars0.6 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat18.8 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat6.8 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium516 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600107820
- Quantity
- 250g
- Label serving
- 10 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary Table Crackers Schär | 457 | 2.9 g | 82.9 g | 11.4 g |
| Taralli ai semi di finocchio Compagnia de' Panettieri | 457 | 9.4 g | 65 g | 17.1 g |
| Cracker Classic Sun Snacks | 457 | 9.9 g | 65 g | 17 g |
| Mini Crackers sarrasin aux 2 lins Atelier Sarrasin | 457 | 14 g | 62 g | 15 g |
| Table Crackers Schär | 457 | 2.9 g | 82.9 g | 12.9 g |
| Cocktail Cracker Pauly | 457 | 7.9 g | 62 g | 19 g |
| Goldfish Baked Snack Crackers, Cheddar Pepperidge Farm | 457 | 11.4 g | 65.7 g | 17.1 g |
| Cracker salés MClassic | 457 | 9.9 g | 65 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Oatcakes?
100 g of Pepper Oatcakes has 457 kcal. Serving, 10 g (10 g): about 46 kcal.
Is Pepper Oatcakes high in protein?
Pepper Oatcakes contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).
How many carbs are in Pepper Oatcakes?
Pepper Oatcakes has 56.9 g of total carbohydrates per 100 g, including 9.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Oatcakes?
Pepper Oatcakes contains 18.8 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Pepper Oatcakes?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600107820. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.