Pepper And Calabrian Chilli Pesto
Packaged product Vegetables Marks & Spencer
Pepper And Calabrian Chilli Pesto contains 327 kcal per 100 g. A serving, 1 jar, 190 g (190 g) provides about 621 kcal.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.1 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 2.6 g)
- Fiber3.1 gabove the median for vegetables (median 2 g)
- Sugars6.1 gin the top quarter of vegetables (median 2.1 g)
- Fat30.9 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat4.1 gin the top quarter of vegetables (median 1.2 g)
- Sodium728 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29281770
- Label serving
- 1 jar (190 g)
- Category
- Chilli pesto
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 29281770. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.