Peperoncini Peppers
Packaged product Vegetables Unico
Peperoncini Peppers contains 37 kcal per 100 g. A serving, 3 peppers, 27 g (27 g) provides about 10 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,630 mg | 71% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 0.37 g | 0.7% |
| Calcium L | 74.1 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 37 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.37 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3.7 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium1,630 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unico
- Barcode
- 0067800005697
- Label serving
- 3 peppers (27 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Cabbage And Leeks Morrisons | 37 | 1.7 g | 5.6 g | 0.12 g |
| Australian Mixed Vegetables Edgell | 37 | 2.2 g | 4.6 g | 0.2 g |
| Hot Pepper Pickles Yaren | 37 | 1.2 g | 5.8 g | 1 g |
| Broccoli -Frozen- Seiyu | 37 | 2.7 g | 6.4 g | 0.1 g |
| Summer vegetables Coop | 37 | 2 g | 5.6 g | 0 g |
| Nasi-bamigroente Albert Heijn | 37 | 2.4 g | 4.2 g | 0.6 g |
| Leaf-Cut Spinach giant eagle | 37 | 2.5 g | 3.7 g | 0 g |
| Pickles Courgettes Curry Comtesse du Barry | 37 | 1.3 g | 6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoncini Peppers?
100 g of Peperoncini Peppers has 37 kcal. Serving, 3 peppers, 27 g (27 g): about 10 kcal.
How much protein is in Peperoncini Peppers?
Peperoncini Peppers contains 0.37 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 3 peppers, 27 g (27 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Peperoncini Peppers?
Peperoncini Peppers has 7.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoncini Peppers?
Peperoncini Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peperoncini Peppers?
100 g contains 1,630 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067800005697. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.