Peeled, tail-off cooked shrimp

Packaged product Fish and Seafood Wal-Mart Stores

Peeled, tail-off cooked shrimp contains 129 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 144 kcal.

Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
25.9 gprotein
0.89 gcarbohydrates
1.8 gfat
144kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 170 mg 57%
Sodium L 326 mg 14%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25.9 g 52%
Vitamin A L 26.7 µg3%
Vitamin C L 1.1 mg1%
Calcium L 54 mg4%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 3%Fat: 13%129kcal / 100 g
  • Protein 84%
  • Carbohydrates 3%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Vitamin A3%Vitamin C1%

Nutritional insights

  • Protein25.9 gin the top quarter of fish and seafood (median 15.2 g)
  • Fat1.8 gabove the median for fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium326 mgabove the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 25.9 g25.9 g
Carbohydrates 0.89 g0.89 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 326 mg326 mg

Product details

Brand
Wal-Mart Stores
Barcode
0788767007004
Label serving
4 ONZ (112 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, sodium bisulfite (as a preservative) and sodium tripolyphosphate (added to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Shrimp With Cocktail Sauce Certified Harvest 129 17.6 g 9.4 g 1.2 g
Filetti di branzino Cuoco di Bordo 129 19.8 g 1 g 5.1 g
2 branzini Oggi Pesce 129 19.8 g 1 g 5.1 g
Singleton seafood faroe island scallops Singleton Seafood 129 20 g 0 g 1.2 g
Tail-On Tiger Shrimp Gordon Food Service Inc. 129 25.9 g 0 g 2.4 g
Tail-On Tiger Shrimp Gordon Food Service Inc. 129 25.9 g 0 g 2.4 g
Bexx, Pacific Smelt Linnane & Company 129 22.4 g 0 g 3.1 g
Raw Peeled Deveined Tail Off Shrimp Cincinnati Seafood Imports 129 25.9 g 0 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888942. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0788767007004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peeled, tail-off cooked shrimp?

100 g of Peeled, tail-off cooked shrimp has 129 kcal. Serving, 4 onz, 112 g (112 g): about 144 kcal.

Is Peeled, tail-off cooked shrimp high in protein?

Peeled, tail-off cooked shrimp contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 29 g in serving, 4 onz, 112 g (112 g). About 84% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.2 g).

How many carbs are in Peeled, tail-off cooked shrimp?

Peeled, tail-off cooked shrimp has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Peeled, tail-off cooked shrimp?

Peeled, tail-off cooked shrimp contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peeled, tail-off cooked shrimp?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.