Peeled Garlic

Packaged product Fruits Nature's Place

Peeled Garlic contains 133 kcal per 100 g. A serving, 1 clove, 15 g (15 g) provides about 20 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 36% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
6.7 gprotein
33.3 gcarbohydrates
0 gfat
20kcal in serving, 1 clove, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 33.3 g 12%
Dietary fiber not reported
Total sugars not reported
Protein L 6.7 g 13%
Vitamin C L 32 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%133kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C36%

Nutritional insights

  • Protein6.7 gin the top quarter of fruits (median 1.8 g)
  • Sodium0 mgin the lowest quarter of fruits (median 29 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 6.7 g6.7 g
Carbohydrates 33.3 g33.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Nature's Place
Barcode
0725439951074
Label serving
1 CLOVE (15 g)
Category
Fruits and vegetables based foods
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060899. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0725439951074. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peeled Garlic?

100 g of Peeled Garlic has 133 kcal. Serving, 1 clove, 15 g (15 g): about 20 kcal.

How much protein is in Peeled Garlic?

Peeled Garlic contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 clove, 15 g (15 g). About 17% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Peeled Garlic?

Peeled Garlic has 33.3 g of total carbohydrates per 100 g.

How much fat is in Peeled Garlic?

Peeled Garlic contains 0 g of fat per 100 g.

What vitamins and minerals does Peeled Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peeled Garlic?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.