Pecanwood thick cut bacon
Pecanwood thick cut bacon contains 458 kcal per 100 g. A serving, 2 pan-fried slices, 24 g (24 g) provides about 110 kcal.
Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 1,790 mg | 78% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 29.2 g | 58% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.2 gin the top quarter of meat (median 18 g)
- Sugars4.2 gin the top quarter of meat (median 0.9 g)
- Fat37.5 gin the top quarter of meat (median 13 g)
- Saturated fat14.6 gin the top quarter of meat (median 4.6 g)
- Sodium1,790 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 458 kcal | 458 kcal |
| Protein | 29.2 g | 29.2 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 1,792 mg | 1,790 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600439510
- Label serving
- 2 PAN-FRIED SLICES (24 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Bacon Hormel Black Label | 458 | 25 g | 0 g | 33.3 g |
| Longaniza de Pascua Hacendado | 458 | 24 g | 2.7 g | 39 g |
| Fuet Iberico Argal | 458 | 27 g | 2 g | 38 g |
| Fuet Extra Saint Alby | 458 | 23.5 g | 5.5 g | 38 g |
| Hormel, black label, thick cut bacon, maple black pepper, maple black pepper Hormel | 458 | 33.3 g | 4.2 g | 33.3 g |
| Hormel, black label, brown sugar thick cut bacon Hormel | 458 | 33.3 g | 4.2 g | 33.3 g |
| Bacon - Thick Cut Klümper | 459 | 22.1 g | 0.9 g | 40.8 g |
| Fuet Iberico Charcuteria Noel | 455 | 23 g | 2.4 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070223. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0037600439510. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.