Peas & Sliced Carrots
Packaged product Beans and Legumes Big Y
Peas & Sliced Carrots contains 25 kcal per 100 g. A serving, 125 g (125 g) provides about 31 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.004 mg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium124 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 25 kcal |
| Protein | 1.9 g | 0 g |
| Carbohydrates | 6.4 g | 4.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.9 g | 1.2 g |
| Sugars | 3.8 g | 2.1 g |
| Sodium | 0.19 mg | 124 mg |
Product details
- Brand
- Big Y
- Barcode
- 0018894333340
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green beans Pams | 25 | 2.2 g | 2.4 g | 0.2 g |
| Peach punch Tampico | 25 | 0 g | 5.8 g | 0 g |
| European Style Pickled Cucumbers Wicked | 25 | 1.2 g | 4 g | 0.1 g |
| Cut Green Beans Kroger | 25 | 0.83 g | 4.1 g | 0 g |
| Beansprouts Blue Dragon | 25 | 1.5 g | 1.2 g | 1.3 g |
| Peas & Carrots Giant value | 25 | 1.5 g | 5.5 g | 0.2 g |
| Peas and Carrots Coop Centsibles | 25 | 1.7 g | 5.8 g | 0 g |
| Mango peach Langers | 25 | 0 g | 6.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074153. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2019. Imported November 6, 2026.
- Open Food Facts, record 0018894333340. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.