Peach punch
Packaged product Beans and Legumes Tampico
Peach punch contains 25 kcal per 100 g. A serving, 240 ml, 8 fl oz (240 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 28% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 25 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
- Sugars5 gabove the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium8 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12.5 kcal | 25 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.3 g | 5.8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 2.5 g | 5 g |
| Sodium | 8.3 mg | 8 mg |
Product details
- Brand
- Tampico
- Barcode
- 0095188830006
- Label serving
- 240 ml (8 fl oz)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, high fructose corn syrup, citric acid, corn oil, food starch-modified, potassium citrate, xanthan gum, ascorbic acid (vitamin c), potassium sorbate (preservative), sodium citrate, peach juice from concentrate, malic acid, orange juice form concentr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green beans Pams | 25 | 2.2 g | 2.4 g | 0.2 g |
| European Style Pickled Cucumbers Wicked | 25 | 1.2 g | 4 g | 0.1 g |
| Cut Green Beans Kroger | 25 | 0.83 g | 4.1 g | 0 g |
| Beansprouts Blue Dragon | 25 | 1.5 g | 1.2 g | 1.3 g |
| Peas & Carrots Giant value | 25 | 1.5 g | 5.5 g | 0.2 g |
| Peas and Carrots Coop Centsibles | 25 | 1.7 g | 5.8 g | 0 g |
| Mango peach Langers | 25 | 0 g | 6.3 g | 0 g |
| Peaches Annie’s Kitchen - Paulus Farm Market | 25 | 0.71 g | 6.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1520509. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0095188830006. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.