Peas, Corn & Carrots
Packaged product Vegetables Edgell
Peas, Corn & Carrots contains 42 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of vegetables (median 1.3 g)
- Fiber3.8 gin the top quarter of vegetables (median 1.7 g)
- Sugars3.7 gabove the median for vegetables (median 1.7 g)
- Fat1.2 gin the top quarter of vegetables (median 0 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium237 mgbelow the median for vegetables (median 242 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Edgell
- Barcode
- 9310082453801
- Quantity
- 420 g
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Potatoes Meijer | 42 | 0.61 g | 9.1 g | 0 g |
| 100% Pure Pumpkin Haggen | 42 | 1.7 g | 9.2 g | 0 g |
| 100% pure pumpkin Baker's Corner | 42 | 1.7 g | 9.2 g | 0 g |
| All Natural Pumpkin SPARTAN | 42 | 1.7 g | 9.2 g | 0 g |
| 100% Pure Pumpkin FOODTOWN | 42 | 1.7 g | 9.2 g | 0 g |
| Whole White Potatoes RALEY'S | 42 | 0.61 g | 8.5 g | 0 g |
| Sliced White Potatoes RALEY'S | 42 | 0.61 g | 8.5 g | 0 g |
| 100% Pure Pumpkin RALEY'S | 42 | 1.7 g | 9.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas, Corn & Carrots?
100 g of Peas, Corn & Carrots has 42 kcal.
How much protein is in Peas, Corn & Carrots?
Peas, Corn & Carrots contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Peas, Corn & Carrots?
Peas, Corn & Carrots has 6.9 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas, Corn & Carrots?
Peas, Corn & Carrots contains 1.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Peas, Corn & Carrots?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310082453801. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.