Peas & carrots
Packaged product Vegetables Market Pantry
Peas & carrots contains 47 kcal per 100 g. A serving, 1/2 cup, 128 g (128 g) provides about 60 kcal.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
100 g provides 62% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.9 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 562 µg | 62% |
| Vitamin C L | 4.7 mg | 5% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the top quarter of vegetables (median 1.4 g)
- Fiber3.1 gin the top quarter of vegetables (median 1.7 g)
- Sugars3.9 gabove the median for vegetables (median 1.7 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium281 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47 kcal | 47 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 10.2 g | 10.2 g |
| Fat | 0 g | 0 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 281 mg | 281 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239160862
- Label serving
- 1/2 cup (128 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marchewka z groszkiem ZPH "Wojna" | 47 | 3.1 g | 5 g | 0.5 g |
| Pimientos de piquillo la catedral de navarra | 47 | 1.2 g | 8.7 g | 0.3 g |
| Korniszony Klimex | 47 | 0 g | 11 g | 0 g |
| Pimientos del piquillo Vivo | 47 | 1.3 g | 8.3 g | 0.5 g |
| Pimientos de piquillo enteros Froiz | 47 | 1.3 g | 8.3 g | 0.5 g |
| Pepinos Marinados Klimex | 47 | 0 g | 11 g | 0 g |
| Marinated Onion Cracovia | 47 | 1 g | 11.2 g | 0.3 g |
| petits pois carottes Le Fourgon | 47 | 2.1 g | 4.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661456. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239160862. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.