Peas & Carrots

Packaged product Vegetables Great Value

Peas & Carrots contains 50 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 64 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.

100 g provides 104% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas & Carrots by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2.1 gprotein
7.9 gcarbohydrates
0 gfat
64kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 241 mg 10%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 3.7 g
Added sugars L 1.2 g 2%
Protein L 2.1 g 4%
Vitamin A L 938 µg104%
Vitamin C L 4.7 mg5%
Calcium L 18 mg1%
Iron L 0.41 mg2%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%50kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A104%Vitamin C5%Potassium2%Iron2%Calcium1%

Nutritional insights

  • Protein2.1 gin the top quarter of vegetables (median 1.3 g)
  • Fiber2.1 gabove the median for vegetables (median 1.7 g)
  • Sugars3.7 gabove the median for vegetables (median 1.7 g)
  • Sodium241 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49.8 kcal50 kcal
Protein 2.1 gn/a
Carbohydrates 7.9 g7.9 g
Fat 0 g0 g
Fiber 2.1 g2.1 g
Sugars 3.7 g3.7 g
Sodium 241 mg241 mg

Product details

Brand
Great Value
Barcode
0078742073491
Label serving
0.5 cup (128 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (peas and carrots), water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 50 kcal. Serving, 0.5 cup, 128 g (128 g): about 64 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.7 g in serving, 0.5 cup, 128 g (128 g). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Peas & Carrots?

Peas & Carrots has 7.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.7 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas & Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (104% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas & Carrots?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524326. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742073491. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.