Pear Spinach Mango
Packaged product Dairy and Eggs Stonyfield Organic Whole Milk
Pear Spinach Mango contains 101 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 100 kcal.
Roughly 48% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 80.8 mg | 4% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.1 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 202 mg | 16% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 48%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars9.1 gbelow the median for dairy and eggs (median 9.7 g)
- Fat3.5 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
- Sodium80.8 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 12.1 g | 12.1 g |
| Fat | 3 g | 3.5 g |
| Fiber | 0 g | n/a |
| Sugars | 9.1 g | 9.1 g |
| Sodium | 81 mg | 80.8 mg |
Product details
- Brand
- Stonyfield Organic Whole Milk
- Barcode
- 0052159703363
- Quantity
- 3.5 OZ (99g)
- Label serving
- 1 POUCH (99 g)
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magnesi Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar Organic Pear Purée Concentrate, Pectin, Organic Spinach Paris, Organic Mango Purée, Natural Flavor, Organic Plavor, Vitamin D 5 Live Active Cultures: S. thermophils L bulgarica, Lacidophilusius and L paracase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sobbeke à l'orange pauls biomolkerei | 101 | 4.5 g | 13.3 g | 3.2 g |
| Panier de Yoplait Nature sur Fruits édition 4 x 140 g Yoplait | 101 | 2.7 g | 15.2 g | 2.5 g |
| Yaourt du Luxembourg Luxlait | 101 | 4.6 g | 17.2 g | 1.5 g |
| Le Réconfortant biscuit saveur pain d'épice LES CRÉATIONS | 101 | 3.2 g | 14 g | 3.8 g |
| Yogurt Moka Silivri | 101 | 4 g | 15 g | 3.5 g |
| Jogurt NapfMillch | 101 | 3.5 g | 14.7 g | 3.5 g |
| Yogourt Moka Migros | 101 | 3.5 g | 15 g | 3 g |
| Horizon organic, organic vanilla yogurt, vanilla, vanilla Horizon Organic | 101 | 4 g | 14.5 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756401. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0052159703363. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 7, 2026.
Last updated: . Source description: "PEAR SPINACH MANGO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.