Pear & Blueberry
Packaged product Beans and Legumes Beech-Nut Nutrition Company
Pear & Blueberry contains 71 kcal per 100 g. A serving, 170 g, 6 oz (170 g) provides about 121 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Protein L | 0.59 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.59 gin the lowest quarter of beans and legumes (median 6.8 g)
- Sugars8.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
- Sodium3 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut Nutrition Company
- Barcode
- 05220827
- Label serving
- 170 g (6 oz)
- Category
- Beans and Legumes
Ingredients
Pear puree concentrate, water, blueberry, ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute legumes Toupargel | 71 | 3.3 g | 5.8 g | 3.4 g |
| Peach fruit bars Whole Fruit | 71 | 0 g | 17.9 g | 0 g |
| Peach Protein Graham's | 71 | 7.7 g | 8.8 g | 0.5 g |
| Lentilles à la graisse de canard Les Bories | 71 | 4.9 g | 11 g | 0 g |
| Pear Halves Member’s Mark | 71 | 0 g | 18.2 g | 0 g |
| müller Müllermilch Limited Choco-Peanut Caramel taste müller | 71 | 3.4 g | 10.9 g | 1.5 g |
| Sliced Peaches Coloma Frozen Foods | 71 | 1.2 g | 18.8 g | 0 g |
| Activia Base Peach Activia | 71 | 3.5 g | 11.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 05220827. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.