Pear & almond belgian dark chocolate
Packaged product Sweets and Desserts Ht Traders
Pear & almond belgian dark chocolate contains 579 kcal per 100 g. A serving, 1.3 onz, 38 g (38 g) provides about 220 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 79% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 21.1 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 36.8 g | |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 14.2 mg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber10.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars36.8 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat34.2 gabove the median for sweets and desserts (median 31 g)
- Saturated fat21.1 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ht Traders
- Barcode
- 0007203671033
- Label serving
- 1.3 ONZ (38 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa liquor, sugar, almonds 8%, pear granules 3.5% (inulin, pear powder 5%, natural flavoring pear type), cocoa butter, butter oil, soy lecithin (an emulsifier). dark chocolate: cocoa solids minimum 57%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| premium dark chocolate belgian chocolate Hy-Vee Inc. | 579 | 7.9 g | 52.6 g | 39.5 g |
| Belgian Dark Chocolate Ahold | 579 | 7.9 g | 52.6 g | 36.8 g |
| Extra dark belgian chocolate with cocoa nibs, 70% cocoa Harris Teeter | 579 | 7.9 g | 50 g | 39.5 g |
| Dark belgian chocolate, 57% cocoa, dark Harris Teeter | 579 | 5.3 g | 57.9 g | 34.2 g |
| Madagascar Origin Belgian Milk Chocolate Ht Traders | 579 | 7.9 g | 52.6 g | 39.5 g |
| Céréales enrobés de chocolat au lait Happy Belly | 579 | 11 g | 39 g | 41 g |
| Ritter sport, milk chocolate, vanilla chai latte Ritter Sport | 579 | 5.3 g | 52.6 g | 39.5 g |
| Ritter sport, coffee-vanilla creme chocolate Ritter Sport | 579 | 5.3 g | 50 g | 39.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007203671033. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.