Peanutty Overload Bar
Packaged product Beans and Legumes Atkins
Peanutty Overload Bar contains 405 kcal per 100 g. A serving, 1.0 bar, 42.0 g (42 g) provides about 170 kcal.
Roughly 55% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 16.7 g | 60% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 95.2 mg | 7% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 30%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber16.7 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat31 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat16.7 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium357 mgabove the median for beans and legumes (median 195 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Product details
- Brand
- Atkins
- Barcode
- 0637480004282
- Label serving
- 1.0 bar (42.0 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, palm kernel and palm oil, polydextrose, whey protein isolate, soluble corn fiber, water, erythritol, allulose, contains less than 2% of vegetable glycerin, butter (cream), acid casein, micellar casein, salt, sodium caseinate, milk protein isolate, natural flavors, lecithin (sunflower and/or soy lecithin), peanut oil, carrageenan, sucralose, contains: milk, soy, peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanutty Overload Bar?
100 g of Peanutty Overload Bar has 405 kcal. Serving, 1.0 bar, 42.0 g (42 g): about 170 kcal.
Is Peanutty Overload Bar high in protein?
Peanutty Overload Bar contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 8 g in serving, 1.0 bar, 42.0 g (42 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Peanutty Overload Bar?
Peanutty Overload Bar has 38.1 g of total carbohydrates per 100 g, including 16.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanutty Overload Bar?
Peanutty Overload Bar contains 31 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
How much sodium is in Peanutty Overload Bar?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0637480004282. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.