Peanut soup
Packaged product Soups and Sauces Taisun Enterprise Co. Ltd.
Peanut soup contains 102 kcal per 100 g. A serving, 320 g (320 g) provides about 326 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.66 g | 3% |
| Sodium L | 35.9 mg | 2% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9.1 g | |
| Protein L | 2.3 g | 5% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 32.2 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.2 g)
- Sugars9.1 gabove the median for soups and sauces (median 3.8 g)
- Fat3.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.66 gbelow the median for soups and sauces (median 0.8 g)
- Sodium35.9 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taisun Enterprise Co. Ltd.
- Barcode
- 4710095958006
- Label serving
- 320 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water. peanut. sugar.food quality improvement (sodium carbonate . sodium polyphosphate . sodium metaphosphate. sodium pyrophosphate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4710095958006. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.