Peanut Slab Milk Chocolate Bar

Packaged product Sweets and Desserts Whittaker's

Peanut Slab Milk Chocolate Bar contains 535 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 268 kcal.

Roughly 56% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 23% of the Daily Value for Pantothenic acid (B5), 18% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Slab Milk Chocolate Bar by Whittaker's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
13.2 gprotein
44.8 gcarbohydrates
33.4 gfat
268kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 33.4 g 43%
Saturated fat L 12.6 g 63%
Cholesterol L 17.3 mg 6%
Sodium L 48 mg 2%
Total carbohydrates L 44.8 g 16%
Dietary fiber L 4 g 14%
Total sugars L 42.2 g
Added sugars L 0 g 0%
Protein L 13.2 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg6%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 0.66 mg4%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 29.8 µg7%
Vitamin B12 L 0.41 µg17%
Choline L 0 mg0%
Calcium L 186 mg14%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 539 mg11%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 26.4 µg18%
Chloride L 189 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 34%Fat: 56%535kcal / 100 g
  • Protein 10%
  • Carbohydrates 34%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)23%Riboflavin (B2)18%Iodine18%Vitamin B1217%Calcium14%Potassium11%Thiamin (B1)11%Chloride8%Folate (B9)7%Vitamin B66%

Nutritional insights

  • Protein13.2 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars42.2 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat33.4 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat12.6 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.2 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.072 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L27.1 µg
Other components (3)
Water L1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Whittaker's
Barcode
94314212
Quantity
50 g
Label serving
1 serving (50 g)
Category
Milk chocolates
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa solids 33% [cocoa butter, cocoa mass], milk powder 17%, emulsifier [soy lecithin E322], artificial vanilla flavour), Roasted peanuts 35%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 94314212. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "PEANUT SLAB MILK CHOCOLATE BAR". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Slab Milk Chocolate Bar?

100 g of Peanut Slab Milk Chocolate Bar has 535 kcal. Serving, 1 serving, 50 g (50 g): about 268 kcal.

Is Peanut Slab Milk Chocolate Bar high in protein?

Peanut Slab Milk Chocolate Bar contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 6.6 g in serving, 1 serving, 50 g (50 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Peanut Slab Milk Chocolate Bar?

Peanut Slab Milk Chocolate Bar has 44.8 g of total carbohydrates per 100 g, including 4 g of fiber and 42.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Slab Milk Chocolate Bar?

Peanut Slab Milk Chocolate Bar contains 33.4 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

What vitamins and minerals does Peanut Slab Milk Chocolate Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (23% DV), Riboflavin (B2) (18% DV), iodine (18% DV), Vitamin B12 (17% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Slab Milk Chocolate Bar?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.