Peanut Satay Sauce
Packaged product Soups and Sauces Full Circle
Peanut Satay Sauce contains 200 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 60 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 13.3 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars13.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat11.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium600 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Full Circle
- Barcode
- 0036800389687
- Quantity
- 30 g
- Label serving
- 1 serving (30 g)
- Category
- Soups and Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, ORGANIC PEANUT BUTTER (ORGANIC PEANUTS), ORGANIC SUGAR, ORGANIC COCONUT CREME (ORGANIC COCONUT KERNEL EXTRACT, WATER), ORGANIC WHITE VINEGAR, ORGANIC CURRY PASTE (ORGANIC TOMATO PASTE, FILTERED WATER, ORGANIC CANOLA OIL, SEA SALT, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONION, ORGANIC SPICES, ORGANIC MOLASSES, ORGANIC SUGAR, ORGANIC GARLIC POWDER TURMERIC; ORGANIC ONION POWDER, ORGANIC CHIPOTLE PEPPERS, NATURAL FLAVOR), ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC GINGER PUREE, ORGANIC SESAME OIL, ORGANIC CORN STARCH, SALT, ORGANIC CRUSHES RED PEPPERS, XANTHAN GUM (A NATURAL THICKENER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarVinegarSaltTomatoRapeseed (canola) oilOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay Sauce?
100 g of Peanut Satay Sauce has 200 kcal. Serving, 1 serving, 30 g (30 g): about 60 kcal.
How much protein is in Peanut Satay Sauce?
Peanut Satay Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Peanut Satay Sauce?
Peanut Satay Sauce has 16.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay Sauce?
Peanut Satay Sauce contains 11.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Peanut Satay Sauce?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800389687. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.