Peanut Dark Chocolate

Packaged product Sweets and Desserts Organic Larder

Peanut Dark Chocolate contains 280 kcal per 100 g. A serving, 53 g (53 g) provides about 148 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 556 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Dark Chocolate by Organic Larder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
2 gprotein
32 gcarbohydrates
18 gfat
148kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 18 g 23%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 32 g 12%
Dietary fiber L 4 g 14%
Total sugars L 15 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%280kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 8 g)
  • Fiber4 gin the lowest quarter of sweets and desserts (median 8.4 g)
  • Sugars15 gbelow the median for sweets and desserts (median 28.9 g)
  • Fat18 gin the lowest quarter of sweets and desserts (median 39 g)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organic Larder
Barcode
6291108225936
Quantity
53 g
Label serving
53 g
Category
Dark chocolate bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut,Rice Syrup, Date Paste, Dark Chocolate (Pure Cocoa Mass), Cane Sugar,Cocoa Butter,Emulsifier: Sunflower Lecithin, Vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarCocoa butter

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Mini Waffle Cones with Dark Chocolate Benton's 467 10 g 56.7 g 23.3 g
zero today 477 6.2 g 56.9 g 33.8 g
Choco Zero Picard 484 4.7 g 47 g 38.4 g
Sea Salt Caramel Dark Chocolate Squares Ghirardelli 486 2.9 g 60 g 28.6 g
Dark chocolate peanut gems Unreal 500 10 g 53.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291108225936. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Dark Chocolate?

100 g of Peanut Dark Chocolate has 280 kcal. Serving, 53 g (53 g): about 148 kcal.

How much protein is in Peanut Dark Chocolate?

Peanut Dark Chocolate contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 53 g (53 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Peanut Dark Chocolate?

Peanut Dark Chocolate has 32 g of total carbohydrates per 100 g, including 4 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Dark Chocolate?

Peanut Dark Chocolate contains 18 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.