Peanut Butter Plant-Based Protein

Packaged product Dairy and Eggs Truvani

Peanut Butter Plant-Based Protein contains 398 kcal per 100 g. A serving, 32.7 g (32.7 g) provides about 130 kcal.

Roughly 70% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Plant-Based Protein by Truvani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
61.2 gprotein
9.2 gcarbohydrates
7.6 gfat
130kcal in serving, 32.7 g (32.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 7.6 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 917 mg 40%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 6.1 g 22%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 61.2 g 122%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 10%Fat: 20%398kcal / 100 g
  • Protein 70%
  • Carbohydrates 10%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein61.2 gin the lowest quarter of dairy and eggs (median 73.7 g)
  • Fiber6.1 gin the top quarter of dairy and eggs (median 2.5 g)
  • Sugars3.1 gbelow the median for dairy and eggs (median 3.2 g)
  • Fat7.6 gin the top quarter of dairy and eggs (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium917 mgin the top quarter of dairy and eggs (median 354 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truvani
Barcode
0851856008692
Quantity
23.1 oz
Label serving
32.7 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pea protein, organic peanut flour, organic vanilla powder, organic pumpkin seed, organic monk fruit extract, organic chia seed protein. Contains peanuts. Allergen information: May contain other allergens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0851856008692. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Plant-Based Protein?

100 g of Peanut Butter Plant-Based Protein has 398 kcal. Serving, 32.7 g (32.7 g): about 130 kcal.

Is Peanut Butter Plant-Based Protein high in protein?

Peanut Butter Plant-Based Protein contains 61.2 g of protein per 100 g (122% of the 50 g Daily Value), or 20 g in serving, 32.7 g (32.7 g). About 70% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 73.7 g).

How many carbs are in Peanut Butter Plant-Based Protein?

Peanut Butter Plant-Based Protein has 9.2 g of total carbohydrates per 100 g, including 6.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Plant-Based Protein?

Peanut Butter Plant-Based Protein contains 7.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peanut Butter Plant-Based Protein?

100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.