Peanut Butter

Packaged product Dairy and Eggs Organic

Peanut Butter contains 594 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 190 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

100 g provides 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

594kcal per 100 g
21.9 gprotein
21.9 gcarbohydrates
50 gfat
190kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 50 g 64%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 281 mg 12%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 6.2 g 22%
Total sugars L 6.3 g
Added sugars L 3.1 g 6%
Protein L 21.9 g 44%
Vitamin D L 0 µg0%
Calcium L 62 mg5%
Iron L 1.6 mg9%
Potassium L 594 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%594kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Iron9%Calcium5%Vitamin D0%

Nutritional insights

  • Protein21.9 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber6.2 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Sugars6.3 gbelow the median for dairy and eggs (median 6.3 g)
  • Fat50 gabove the median for dairy and eggs (median 49.2 g)
  • Saturated fat10.9 gin the top quarter of dairy and eggs (median 8 g)
  • Sodium281 mgabove the median for dairy and eggs (median 233 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 21.9 g21.9 g
Carbohydrates 21.9 g21.9 g
Fat 50 g50 g
Fiber 6.3 g6.2 g
Sugars 6.3 g6.3 g
Sodium 281 mg281 mg

Product details

Brand
Organic
Barcode
0079893162829
Label serving
1 portion (32 g)
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DRY ROASTED ORGANIC PEANUTS, ORGANIC PALM OIL, ORGANIC CANE SUGAR. SEA SALT. CONTAINS: PEANUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oilSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
organic creamy peanut butter Whole Foods 594 25 g 21.9 g 50 g
Creamy Peanut Butter, Creamy Peanut Food lion 594 21.9 g 21.9 g 46.9 g
Natural Creamy Peanut Butter SKIPPY 594 21.9 g 18.8 g 50 g
Beurre de cacahuaètes Leader Price 594 24.7 g 12.2 g 47.3 g
Smooth Unsalted Peanut Butter Teddie 594 25 g 21.9 g 50 g
Creamy Peanut Butter WinCo Foods 594 21.9 g 25 g 46.9 g
creamy peanut butter Signature SELECT 594 25 g 21.9 g 50 g
Creamy Unsweetened Peanut Butter Sprouts 594 25 g 21.9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 594 kcal. Serving, 1 portion, 32 g (32 g): about 190 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 1 portion, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 21.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 6.3 g of sugars.

How much fat is in Peanut Butter?

Peanut Butter contains 50 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668662. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0079893162829. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.