Peanut Butter Oat M'lk Chocolate
Packaged product Sweets and Desserts Ombar
Peanut Butter Oat M'lk Chocolate contains 589 kcal per 100 g. A serving, 35 g (35 g) provides about 206 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 28.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber8.3 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars28.3 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat40 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat17.4 gbelow the median for sweets and desserts (median 19 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ombar
- Barcode
- 5060102662778
- Label serving
- 35 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter (29%), pure dried sugar cane juice*, cocoa butter*, cacao*, gluten free oat drink powder* (9%), shea butter*, caramelised sugar*, chicory root fibre*, coconut milk powder*, cashew protein powder*, hazelnuts*, vanilla extract*, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCocoa butterSugarHazelnutSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velvet Edition Dark Chocolate Salted Caramel Green & Black's | 589 | 5 g | 36.7 g | 45 g |
| Hazelnut &chocolate flavoir nougat bar Lidl | 589 | 6.5 g | 45.8 g | 41.3 g |
| Vollmilch Espresso Crunch DmBio | 589 | 7.6 g | 46 g | 41 g |
| LAURA Dark Milk 45% Tobago Estate Chocolate W.J. | 589 | 9.4 g | 38 g | 43 g |
| Tablette pur cacao 100% aux éclat d'amandes toastées MÉTHODE MONTIGNAC | 589 | 13 g | 7 g | 53 g |
| Winteredition Birne Helene, Birne Helene Moser roth | 589 | 7.7 g | 47.9 g | 40.5 g |
| Bianco e pistacchi Majani | 589 | 11 g | 44 g | 41 g |
| Cioccolatini Baratti & Milano | 589 | 8.2 g | 31 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060102662778. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.