peanut butter
Packaged product Dairy and Eggs manilife
Peanut butter contains 623 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 623 kcal.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 50.4 g | 65% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.6 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.6 gabove the median for dairy and eggs (median 25.7 g)
- Fiber7.6 gabove the median for dairy and eggs (median 7.3 g)
- Sugars7.1 gabove the median for dairy and eggs (median 6.2 g)
- Fat50.4 gabove the median for dairy and eggs (median 49.3 g)
- Saturated fat6 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sodium275 mgabove the median for dairy and eggs (median 217 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manilife
- Barcode
- 5060560281023
- Label serving
- 1 serving (100 g)
- Category
- Crunchy peanut butters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic hi-oleic peanuts 99.3%, sea salt 0.17%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de Cacahuètes Super Chunk Skippy | 623 | 23.6 g | 12.8 g | 52.2 g |
| Manilife Peanut Butter Original MANILIFE | 623 | 26.6 g | 12.1 g | 50.4 g |
| The craft peanut butter Manílife | 623 | 26.6 g | 12.2 g | 50.4 g |
| crunchy peanut butter Sainsbury's | 623 | 29 g | 11.1 g | 49.8 g |
| Original Roast Crunchy Peanut Butter ManiLife | 623 | 26.6 g | 12.2 g | 50.4 g |
| Peanut Butter Bega | 624 | 23.9 g | 11.8 g | 52.5 g |
| Peanut Butter Crunchy Bega | 624 | 24.1 g | 11.8 g | 52.7 g |
| Peanut Butter Crunchy Bega | 624 | 23.9 g | 11.8 g | 52.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peanut butter?
100 g of peanut butter has 623 kcal. Serving, 1 serving, 100 g (100 g): about 623 kcal.
Is peanut butter high in protein?
Peanut butter contains 26.6 g of protein per 100 g (53% of the 50 g Daily Value), or 26.6 g in serving, 1 serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25.7 g).
How many carbs are in peanut butter?
Peanut butter has 12.2 g of total carbohydrates per 100 g, including 7.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peanut butter?
Peanut butter contains 50.4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in peanut butter?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060560281023. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.