Peanut Butter Madness
Packaged product Sweets and Desserts Gatsby
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Peanut Butter Madness contains 259 kcal per 100 g. A serving, 27 g (27 g) provides about 70 kcal.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 14.8 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 3 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars14.8 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat14.8 gabove the median for sweets and desserts (median 2 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium333 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 51.9 g | 48.2 g |
| Fat | 14.8 g | 14.8 g |
| Fiber | 14.8 g | 7.4 g |
| Sugars | 11.1 g | 14.8 g |
| Sodium | 278 mg | 333 mg |
Product details
- Brand
- Gatsby
- Barcode
- 0850026100488
- Quantity
- 2.8 oz
- Label serving
- 27 g
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Allulose, EPG (Modified Plant-Based Oil), Whole Milk Powder, Soluble Corn Fiber, Peanut Flour, Palm Kernel Oil, Sugar, Natural Flavors, Salt, Sunflower Lecithin. CONTAINS: Milk, Peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Fish Smart Sweets | 260 | 0 g | 80 g | 0 g |
| Cola Gummies Smart Sweets | 260 | 0 g | 80 g | 0 g |
| El Charro, Candy, Tamarind El Charro Inc. | 260 | 0 g | 64 g | 0 g |
| Sour Blast Buddies Smart Sweets | 260 | 0 g | 80 g | 0 g |
| Bitterman Family Confections, Gummi Butterflies Bitterman Family Confections Llc | 261 | 4.4 g | 63 g | 0 g |
| Rb pates fruits goyavier La confiserie d emilie | 261 | 0.2 g | 65.5 g | 0.06 g |
| Chocosaus JUMBO | 262 | 2.6 g | 59.7 g | 0.9 g |
| Arnold's Candies, Cashew Brittle Dauphin Holdings Inc. | 262 | 2.4 g | 69 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2593438. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850026100488. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.