Peanut butter

Packaged product Dairy and Eggs Jif

Peanut butter contains 576 kcal per 100 g. A serving, 33 g (33 g) provides about 190 kcal.

Roughly 71% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

100 g provides 95% of the Daily Value for Niacin (B3) and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter by Jif, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
21.2 gprotein
24.2 gcarbohydrates
48.5 gfat
190kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 48.5 g 62%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 6.1 g 22%
Total sugars L 9.1 g
Added sugars L 6.1 g 12%
Protein L 21.2 g 42%
Vitamin D L 0 µg0%
Niacin (B3) L 15.2 mg95%
Calcium L 55 mg4%
Iron L 1.5 mg8%
Potassium L 573 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 16%Fat: 71%576kcal / 100 g
  • Protein 14%
  • Carbohydrates 16%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)95%Potassium12%Iron8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein21.2 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber6.1 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Sugars9.1 gabove the median for dairy and eggs (median 6.3 g)
  • Fat48.5 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat10.6 gin the top quarter of dairy and eggs (median 8 g)
  • Sodium333 mgabove the median for dairy and eggs (median 233 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin E L6 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal576 kcal
Protein 21.9 g21.2 g
Carbohydrates 25 g24.2 g
Fat 50 g48.5 g
Fiber 2 g6.1 g
Sugars 9.4 g9.1 g
Sodium 333 mg333 mg

Product details

Brand
Jif
Barcode
0051500240915
Quantity
1.13kg
Label serving
33 g
Category
Peanut butters
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts and sugar, molasses, fully hydrogenated rapeseed oil, fully hydrogenated soybean oil, mono and diglycerides, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Spread Jif 576 21.2 g 24.2 g 48.5 g
Drizzler Salted Caramel Peanut Butter Whole Earth 576 28 g 16 g 43 g
Natural Creamy Peanut Butter JIF 576 21.2 g 24.2 g 48.5 g
Mince Pienut Butter Manilife 576 19 g 19 g 46 g
Natural Creamy Peanut Butter Sauce Jif 576 18.2 g 27.3 g 48.5 g
Peanut butter Earth goods 576 25.2 g 14.4 g 43.2 g
Planters, crunchy peanut butter, banana granola crunch, banana granola crunch Planters 576 21.2 g 27.3 g 45.4 g
Extra Crunchy Peanut Butter Jif 576 21.2 g 24.2 g 48.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 576 kcal. Serving, 33 g (33 g): about 190 kcal.

Is Peanut butter high in protein?

Peanut butter contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 7 g in serving, 33 g (33 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 24.2 g of total carbohydrates per 100 g, including 6.1 g of fiber and 9.1 g of sugars.

How much fat is in Peanut butter?

Peanut butter contains 48.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (95% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776006. License: CC0 1.0 (U.S. public domain). Source record dated August 18, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051500240915. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.