Peanut Butter Ice Cream
Packaged product Sweets and Desserts Reese's
Peanut Butter Ice Cream contains 256 kcal per 100 g. A serving, 0.67 cup, 90 g (90 g) provides about 230 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 26.7 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars26.7 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat13.3 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 32.2 g | 32.2 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Reese's
- Barcode
- 0077567224804
- Label serving
- 0.67 cup (90 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, fudge swirl [corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)], reese's peanut butter cup pieces {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness)}, corn syrup, reese's peanut butter sauce [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, cream, high fructose corn syrup, less than 2% of: whey, caramel (for color), vegetable gums (guar, carob bean, tara), mono and diglycerides, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Talenti Gelato Vanilla Peanut Butter Swirl Talenti | 256 | 6 g | 26.3 g | 15 g |
| Premium ice cream cake Uncle Harry's | 256 | 3.5 g | 32.6 g | 14 g |
| Tiramisú auchan | 256 | 4.1 g | 28 g | 13 g |
| Cinque Stelle Sammontana | 256 | 3.2 g | 42 g | 8.4 g |
| Chocolate chocolate chip ice cream Oregon Ice Cream | 256 | 3.3 g | 25.6 g | 16.7 g |
| Isbåde Rema1000 | 256 | 2.3 g | 30 g | 14 g |
| Gelato al pistacchio Geryanna | 256 | 4.1 g | 31.6 g | 12.3 g |
| Strawberry & Cream Cantory | 256 | 3.1 g | 22 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Ice Cream?
100 g of Peanut Butter Ice Cream has 256 kcal. Serving, 0.67 cup, 90 g (90 g): about 230 kcal.
How much protein is in Peanut Butter Ice Cream?
Peanut Butter Ice Cream contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 0.67 cup, 90 g (90 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Peanut Butter Ice Cream?
Peanut Butter Ice Cream has 32.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 26.7 g of sugars.
How much fat is in Peanut Butter Ice Cream?
Peanut Butter Ice Cream contains 13.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Peanut Butter Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Ice Cream?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676355. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2022. Imported November 6, 2026.
- Open Food Facts, record 0077567224804. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.