Peanut butter

Packaged product Dairy and Eggs Ferris

Peanut butter contains 606 kcal per 100 g.

Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Ferris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
27.3 gprotein
15.2 gcarbohydrates
51.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 51.5 g 66%
Saturated fat L 9.1 g 45%
Sodium L 318 mg 14%
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars L 3 g
Protein L 27.3 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 10%Fat: 73%606kcal / 100 g
  • Protein 17%
  • Carbohydrates 10%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.3 gin the top quarter of dairy and eggs (median 25 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 6.3 g)
  • Fat51.5 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat9.1 gabove the median for dairy and eggs (median 8 g)
  • Sodium318 mgabove the median for dairy and eggs (median 233 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferris
Barcode
0788709221307
Quantity
14 oz
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS, PEANUT OIL, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Natural Creamy Peanut Butter Spread Jif 606 21.2 g 24.2 g 48.5 g
Peanut Butter Smooth Grandessa 606 28.2 g 13.4 g 47.2 g
Peanut butter Crunchy Meridian 606 26 g 16 g 47 g
Creamy Peanut Butter Jif 606 24.2 g 21.2 g 51.5 g
No Stir - Organic Crunchy Dark Roasted Peanut Butter Spread Santa Cruz Organic 606 24.2 g 15.2 g 54.6 g
100% Peanuts Smooth Peanut Butter Morrisons 606 26.4 g 11.9 g 48.3 g
Crunchy Peanut Butter Meridian 606 26 g 16 g 47 g
Lightly Salted Smooth Peanut Butter Meridian 606 26 g 16 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 606 kcal.

Is Peanut butter high in protein?

Peanut butter contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 15.2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 51.5 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788709221307. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.