Peanut Butter Eggs
Packaged product Sweets and Desserts Bissinger's
Peanut Butter Eggs contains 558 kcal per 100 g. A serving, 3 eggs, 43 g (43 g) provides about 240 kcal.
Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 37.2 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 69.9 µg | 8% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 186 mg | 14% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 28%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars37.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat39.5 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat18.6 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium81 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 233 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 558 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 39.5 g | 39.5 g |
| Fat | 39.5 g | 39.5 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 37.2 g | 37.2 g |
| Sodium | 81 mg | 81 mg |
Product details
- Brand
- Bissinger's
- Barcode
- 0846107014652
- Label serving
- 3 EGGS (43 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), peanut butter, peanuts, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), vanilla), peanut flour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltSugarCocoa butter
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|---|---|---|---|---|
| Vivra Chocolate, Toffee Bar, Salted Almond Vivra Llc | 558 | 2.3 g | 58.1 g | 34.9 g |
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| Ovetti Vergani | 558 | 4 g | 57 g | 34 g |
| Ovetti ripieni Chocao | 558 | 3.6 g | 57.1 g | 34.5 g |
| Tablette Baci Perugina Au Lait Nestlé | 558 | 7.3 g | 51 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Eggs?
100 g of Peanut Butter Eggs has 558 kcal. Serving, 3 eggs, 43 g (43 g): about 240 kcal.
Is Peanut Butter Eggs high in protein?
Peanut Butter Eggs contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6 g in serving, 3 eggs, 43 g (43 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in Peanut Butter Eggs?
Peanut Butter Eggs has 39.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 37.2 g of sugars.
How much fat is in Peanut Butter Eggs?
Peanut Butter Eggs contains 39.5 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).
What vitamins and minerals does Peanut Butter Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Eggs?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072055. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0846107014652. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.