Peanut Butter Dippers

Packaged product Soups and Sauces Compliments

Peanut Butter Dippers contains 433 kcal per 100 g. A serving, 60 g (60 g) provides about 260 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Dippers by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
65 gcarbohydrates
15 gfat
260kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 8.3 mg 3%
Sodium L 158 mg 7%
Total carbohydrates L 65 g 24%
Dietary fiber L 1.7 g 6%
Total sugars L 43.3 g
Added sugars L 18.4 g 37%
Protein L 10 g 20%
Calcium L 33.3 mg3%
Iron L 1.3 mg7%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium3%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars43.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat15 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium158 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742574999
Quantity
4 x 60 g
Label serving
60 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut butter wafer rolls: Peanuts Enriched wheat flour ⚫ Sugar • Skim milk powder Dried whole egg ⚫ Sunflower lecithin Shea oil ⚫ Sea salt. Citric acid Coconut oil ⚫ Natural flavour. Strawberry fruit spread: Sugars (glucose) • Strawberry purée Lemon juice concentrate. Natural flavour. May contain: Tree nuts. Ingrédients: Rouleaux de gaufrettes au beurre d'arachide : Arachides Farine de blé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Dippers?

100 g of Peanut Butter Dippers has 433 kcal. Serving, 60 g (60 g): about 260 kcal.

Is Peanut Butter Dippers high in protein?

Peanut Butter Dippers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Peanut Butter Dippers?

Peanut Butter Dippers has 65 g of total carbohydrates per 100 g, including 1.7 g of fiber and 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Dippers?

Peanut Butter Dippers contains 15 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Peanut Butter Dippers?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742574999. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.