Peanut Butter Cups

Packaged product Dairy and Eggs Super Nature

Peanut Butter Cups contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.

Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

595kcal per 100 g
9 gprotein
30 gcarbohydrates
47 gfat
119kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 47 g 60%
Saturated fat L 22 g 110%
Sodium L 20 mg 0.9%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 24 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 21%Fat: 73%595kcal / 100 g
  • Protein 6%
  • Carbohydrates 21%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for dairy and eggs (median 8 g)
  • Sugars24 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat47 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super Nature
Barcode
0394530340027
Label serving
20 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Salted Egg Chicharon Crackle Snacks 595 40 g 10 g 45 g
Milk Classic Chef Kim 595 5.2 g 52 g 40.7 g
Crunchy Cheese Cooked & Puffed Mature Cheddar Cáisnua 595 39.5 g 6 g 45.5 g
Sour cream & onion cashews Quibbles 595 17.4 g 31.5 g 43.8 g
Cheddar Cheese O’s Cheese O’s 595 40 g 4.2 g 46 g
Peanut butter Whole Earth 595 27.3 g 14.2 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 595 kcal. Serving, 20 g (20 g): about 119 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.8 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 30 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 47 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Peanut Butter Cups?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0394530340027. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.