Peanut Butter Cup

Packaged product Dairy and Eggs ReliOn

Peanut Butter Cup contains 529 kcal per 100 g. A serving, 1 1, 17 g (17 g) provides about 90 kcal.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 33% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

529kcal per 100 g
11.8 gprotein
41.2 gcarbohydrates
47.1 gfat
90kcal in serving, 1 1, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 47.1 g 60%
Saturated fat L 29.4 g 147%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 41.2 g 15%
Dietary fiber L 17.6 g 63%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Vitamin D L 0 µg0%
Calcium L 153 mg12%
Iron L 5.9 mg33%
Potassium L 365 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 26%Fat: 67%529kcal / 100 g
  • Protein 7%
  • Carbohydrates 26%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcium12%Potassium8%Vitamin D0%

Nutritional insights

  • Protein11.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber17.6 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars5.9 gabove the median for dairy and eggs (median 3.9 g)
  • Fat47.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat29.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium88 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L12 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 529 kcal529 kcal
Protein 11.8 g11.8 g
Carbohydrates 11.8 g41.2 g
Fat 47.1 g47.1 g
Fiber 17.6 g17.6 g
Sugars 5.9 g5.9 g
Sodium 88.2 mg88 mg

Product details

Brand
ReliOn
Barcode
0194346097661
Label serving
1 1 (17 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup?

100 g of Peanut Butter Cup has 529 kcal. Serving, 1 1, 17 g (17 g): about 90 kcal.

Is Peanut Butter Cup high in protein?

Peanut Butter Cup contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 2 g in serving, 1 1, 17 g (17 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cup?

Peanut Butter Cup has 41.2 g of total carbohydrates per 100 g, including 17.6 g of fiber and 5.9 g of sugars.

How much fat is in Peanut Butter Cup?

Peanut Butter Cup contains 47.1 g of fat per 100 g, of which 29.4 g is saturated (147% of the Daily Value).

What vitamins and minerals does Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cup?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668758. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0194346097661. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.