Peanut Butter Cup
Packaged product Dairy and Eggs Market Basket
Peanut Butter Cup contains 558 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 240 kcal.
Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 52% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 37.2 g | 48% |
| Saturated fat L | 16.3 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.9 g | |
| Added sugars L | 27.9 g | 56% |
| Protein L | 14 g | 28% |
| Calcium L | 4.7 mg | 0.4% |
| Iron L | 9.3 mg | 52% |
| Potassium L | 9.3 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 30%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars34.9 gin the top quarter of dairy and eggs (median 4 g)
- Fat37.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat16.3 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium349 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 0049705167984
- Label serving
- 1 portion (43 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Jacksons | 558 | 14 g | 41.9 g | 37.2 g |
| Milk Jumbo Choceur | 558 | 9.3 g | 51.2 g | 34 g |
| Milka Nussini | 558 | 6.1 g | 58.1 g | 32.3 g |
| Dark Roasted Peanut Butter Roni's Foods & Nuts Oy | 558 | 19.6 g | 23.6 g | 40.3 g |
| Hazelnut Cream Meray | 558 | 7 g | 56 g | 34 g |
| brrrilliant as removal from as 15°C Cadbury DAIRY Cadbury | 558 | 6 g | 55 g | 34 g |
| Nibbly Egg Hotel Chocolat | 558 | 6.8 g | 47.9 g | 37.4 g |
| Belgian hollow milk chocola Marks & Spencers | 558 | 7 g | 53.6 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0049705167984. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.