Peanut Butter Crunch Protein Donut

Packaged product Dairy and Eggs Dabble

Peanut Butter Crunch Protein Donut contains 93 kcal per 100 g. A serving, 1 donut, 280 g (280 g) provides about 260 kcal.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
5 gprotein
8.9 gcarbohydrates
4.3 gfat
260kcal in serving, 1 donut, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.9 kcal
Total fat L 4.3 g 5%
Saturated fat L 1.3 g 6%
Cholesterol L 7.1 mg 2%
Sodium L 104 mg 5%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 1.8 g
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 17.9 mg1%
Iron L 0.36 mg2%
Potassium L 35.7 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 38%Fat: 41%93kcal / 100 g
  • Protein 21%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Potassium0.8%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat4.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium104 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dabble
Barcode
0627987441949
Label serving
1 donut (280 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627987441949. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Crunch Protein Donut?

100 g of Peanut Butter Crunch Protein Donut has 93 kcal. Serving, 1 donut, 280 g (280 g): about 260 kcal.

How much protein is in Peanut Butter Crunch Protein Donut?

Peanut Butter Crunch Protein Donut contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 1 donut, 280 g (280 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Crunch Protein Donut?

Peanut Butter Crunch Protein Donut has 8.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crunch Protein Donut?

Peanut Butter Crunch Protein Donut contains 4.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Peanut Butter Crunch Protein Donut?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.