How many calories are in Peanut Butter Chikki Brittle Bar?

100 g of Peanut Butter Chikki Brittle Bar has 544 kcal. Serving, 25 g (25 g): about 136 kcal.

Is Peanut Butter Chikki Brittle Bar high in protein?

Peanut Butter Chikki Brittle Bar contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 16 g).

How many carbs are in Peanut Butter Chikki Brittle Bar?

Peanut Butter Chikki Brittle Bar has 52 g of total carbohydrates per 100 g, including 8.1 g of fiber and 41.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Chikki Brittle Bar?

Peanut Butter Chikki Brittle Bar contains 32 g of fat per 100 g.

How much sodium is in Peanut Butter Chikki Brittle Bar?

100 g contains 33.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Chikki Brittle Bar

Packaged product Beans and Legumes Charliee

Peanut Butter Chikki Brittle Bar contains 544 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (507 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

544kcal per 100 g

12 gprotein

52 gcarbohydrates

32 gfat

136kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	544 kcal
Total fat L	32 g	41%
Saturated fat	not reported
Sodium L	33.6 mg	1%
Total carbohydrates L	52 g	19%
Dietary fiber L	8.1 g	29%
Total sugars L	41.6 g
Added sugars L	33.2 g	66%
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 38%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12 gin the lowest quarter of beans and legumes (median 16 g)
Fiber8.1 gabove the median for beans and legumes (median 6.3 g)
Sugars41.6 gin the top quarter of beans and legumes (median 24 g)
Fat32 gabove the median for beans and legumes (median 30 g)
Sodium33.6 mgin the lowest quarter of beans and legumes (median 112 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Charliee
Barcode: 8906005670885
Label serving: 25 g
Category: Peanut bars
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanut Butter Paste (59%), Sugar (32%), Liquid Glucose (8%), Contains Added Artificial Flavour-Vanilla (1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906005670885. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.