Peanut butter blondie

Packaged product Dairy and Eggs The Protein Bakery

Peanut butter blondie contains 442 kcal per 100 g. A serving, 1 portions, 43 g (43 g) provides about 190 kcal.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter blondie by The Protein Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
18.6 gprotein
41.9 gcarbohydrates
23.3 gfat
190kcal in serving, 1 portions, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 23.3 g 30%
Saturated fat L 11.6 g 58%
Trans fat L 0 g
Cholesterol L 81.4 mg 27%
Sodium L 221 mg 10%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 2.3 g 8%
Total sugars L 34.9 g
Protein L 18.6 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 37%Fat: 46%442kcal / 100 g
  • Protein 16%
  • Carbohydrates 37%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.6 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.3 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars34.9 gin the top quarter of dairy and eggs (median 4 g)
  • Fat23.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium221 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Protein Bakery
Barcode
0822596000383
Quantity
3 oz
Label serving
1 portions (43 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0822596000383. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter blondie?

100 g of Peanut butter blondie has 442 kcal. Serving, 1 portions, 43 g (43 g): about 190 kcal.

Is Peanut butter blondie high in protein?

Peanut butter blondie contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 8 g in serving, 1 portions, 43 g (43 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut butter blondie?

Peanut butter blondie has 41.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 34.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter blondie?

Peanut butter blondie contains 23.3 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Peanut butter blondie?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.