Shake Butterkeks

Packaged product Dairy and Eggs Metaflowe

Shake Butterkeks contains 442 kcal per 100 g. A serving, 50 g (50 g) provides about 221 kcal.

Roughly 43% of its calories come from protein, with 30% from carbohydrates and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
46 gprotein
32 gcarbohydrates
12.4 gfat
221kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 12.4 g 16%
Saturated fat L 2 g 10%
Sodium L 592 mg 26%
Total carbohydrates L 32 g 12%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 46 g 92%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 30%Fat: 26%442kcal / 100 g
  • Protein 43%
  • Carbohydrates 30%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat12.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium592 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metaflowe
Barcode
4260666652241
Label serving
50 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter blondie The Protein Bakery 442 18.6 g 41.9 g 23.3 g
Sheep Cheese With Black Truffle Aldi 442 23.3 g 1.7 g 37.7 g
Peanut Butter Powder Easy Yummy 442 55.1 g 25.9 g 13.1 g
Clotted cream fudge Specially Selected 442 1.2 g 76.6 g 14.5 g
Peanut Butter Crunch Bar BTR Nation 442 28.8 g 32.7 g 28.8 g
Clotted Cream Fudge John Bull Confectioners 442 1.1 g 75.9 g 14.9 g
Mais Kakor Sourcream Onion Friggs 442 6.8 g 72 g 14 g
Sour Cream and Onion Riskakor Friggs 442 7.9 g 67 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260666652241. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shake Butterkeks?

100 g of Shake Butterkeks has 442 kcal. Serving, 50 g (50 g): about 221 kcal.

Is Shake Butterkeks high in protein?

Shake Butterkeks contains 46 g of protein per 100 g (92% of the 50 g Daily Value), or 23 g in serving, 50 g (50 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Shake Butterkeks?

Shake Butterkeks has 32 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shake Butterkeks?

Shake Butterkeks contains 12.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Shake Butterkeks?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.