Peanut butter and Raspberry jelly

Packaged product Dairy and Eggs Grandessa

Peanut butter and Raspberry jelly contains 449 kcal per 100 g.

Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter and Raspberry jelly by Grandessa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
11.9 gprotein
41.4 gcarbohydrates
25.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 25.4 g 33%
Saturated fat L 4.7 g 24%
Sodium L 252 mg 11%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 3.6 g 13%
Total sugars L 33.6 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 37%Fat: 52%449kcal / 100 g
  • Protein 11%
  • Carbohydrates 37%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars33.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat25.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium252 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grandessa
Barcode
4088600486567
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Butter Madeleines Kirkland 449 5.6 g 46.9 g 26.9 g
Peanut Butter Crunch Nattura 449 15 g 54 g 18 g
Milk Choc & Raspberry Rocky Road Melbourne Chocolate 449 6 g 64.4 g 17.6 g
Peppermint Creams Whitakers 449 2.9 g 77.8 g 13.3 g
Corny Milk Corny 449 5.8 g 61 g 19 g
Mint Creams Whitakers 449 2.9 g 77.8 g 13.3 g
Beautiful Buttery Aldi 449 0.5 g 1 g 49 g
Smooth peanut butter and strawberry jelly Grandessa 449 11.9 g 41.9 g 25.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600486567. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter and Raspberry jelly?

100 g of Peanut butter and Raspberry jelly has 449 kcal.

Is Peanut butter and Raspberry jelly high in protein?

Peanut butter and Raspberry jelly contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut butter and Raspberry jelly?

Peanut butter and Raspberry jelly has 41.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 33.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter and Raspberry jelly?

Peanut butter and Raspberry jelly contains 25.4 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Peanut butter and Raspberry jelly?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.