Peanut Ball Chikki

Packaged product Beans and Legumes Aadya Foods

Peanut Ball Chikki contains 460 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 92 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

460kcal per 100 g
7.5 gprotein
50 gcarbohydrates
25 gfat
92kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 25 g 32%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%460kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars40 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat25 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat7.5 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aadya Foods
Barcode
0638457914214
Label serving
1 portion (20 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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White Cheddar Snap Peas Harvest Snaps 460 18 g 54 g 22 g
Lentil Curls Rajah 460 12 g 60 g 18.5 g
Billion Crunchy Peanuts Prozis 460 26.2 g 38.5 g 23.1 g
Edamame -Crunchy roasted edamame beans sriracha The only bean 460 43.3 g 26.7 g 23.3 g
Snaqer Peanuts & Pistachio & Kunafa Bombbar 460 15 g 42 g 32 g
Lentil Waves Burts Snacks 460 10 g 62.5 g 18.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0638457914214. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Ball Chikki?

100 g of Peanut Ball Chikki has 460 kcal. Serving, 1 portion, 20 g (20 g): about 92 kcal.

How much protein is in Peanut Ball Chikki?

Peanut Ball Chikki contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 20 g (20 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peanut Ball Chikki?

Peanut Ball Chikki has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Ball Chikki?

Peanut Ball Chikki contains 25 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Peanut Ball Chikki?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.