Peanut and Jaggery Brittle
Packaged product Beans and Legumes Navadarshanam
Peanut and Jaggery Brittle contains 456 kcal per 100 g. A serving, 25 g (25 g) provides about 114 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 37% of the Daily Value for manganese, 30% of the Daily Value for Folate (B9) and 28% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 0.5 mg | 0% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.4 g | |
| Protein L | 11.7 g | 23% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 120 µg | 30% |
| Calcium L | 24.5 mg | 2% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 90 mg | 21% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 318 mg | 7% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.84 mg | 37% |
| Selenium L | 8.9 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gabove the median for beans and legumes (median 6.8 g)
- Fiber4 gabove the median for beans and legumes (median 3.8 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat21.7 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat2.8 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium0.5 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
| Omega-3 fatty acids L | 0 g |
Product details
- Brand
- Navadarshanam
- Barcode
- 8904192204951
- Label serving
- 25 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904192204951. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.